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Sweet Chemistry: Symposium Explores Sugar Alternatives, Science Of Taste

Main Category: Nutrition/Agriculture News
Article Date: 29 Mar 2006 - 21:00pm (UK)

In an effort to fight high rates of diabetes and obesity, chemists are exploring a variety of sugar alternatives - including new artificial sweeteners and non-calorie sweetness enhancers - to satisfy America's demand for sweet flavor with fewer health risks. These and other taste-related topics will be discussed during a three and one-half day symposium, "Sweetness and Sweeteners," March 27-30, at the 231st national meeting of the American Chemical Society, the world's largest scientific society. Highlights of the symposium, which will feature some of the world's top experts on taste, are listed below.


Posted on March 30, 2006 in | Link To This Entry | Comments (0)


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